At Summer Fox Brewing Company, we bake from scratch every morning and pour every pint with the same conviction — good food and drink shouldn't be complicated.
Hosting a gathering? We offer custom catering packages featuring our breads, pastries, and brews — perfect for celebrations, corporate events, and private parties.
Inquire About Events
Our sourdough starter has been feeding our ovens for years — a living culture we nurture daily. We cold-ferment our doughs for 48 to 72 hours, developing complex flavors that no quick-rise method can match. Every batch is hand-shaped, scored, and baked in stone deck ovens.
We brew in small 10-barrel batches so we can pay attention to every detail — water chemistry, mash temperatures, hop additions, and fermentation timing. Our goal is beer that tastes like it came from this place, this season, made by people who care.
Bread and beer share the same DNA: grain, water, time, and patience. That's why it makes sense to make both under one roof. When you sit at our counter, you're tasting the result of the same dedication in every bite and every sip.
"The kind of place where you actually want to sit for a while — where the bread smells like Saturday morning and the beer tastes like someone thought about it."
Whether it's your first visit or your hundredth, there's always something warm from the oven and something cold from the tap.
